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Bread and Butter Pickles

247Canning
   
Ingredients:
6 quarts medium cucumbers
6 onions, medium sized
2/3 cup salt
1 1/2 quart vinegar
6 cups sugar
1/2 cup mustard seed
1 tablespoon celery seed
1/4 to 1/3 teaspoon cayenne pepper
 
 
Instructions:
Combine cucumbers (sliced), onions(sliced), and salt and allow to stand 3 hours. Drain.

Combine seasonings, vinegar and bring to boil. Add cucumbers and onions. Heat to simmering and pack hot in heated jars and seal. DO NOT BOIL. Can substitute zucchini for cucumbers.
 
Submitted by: Betty Taylor Oregon USA

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