Baked Chicken with Cheese |
182 | Chicken/Poultry Other: Lamb |
|
Yield/Servings: 6 servings |
Ingredients: |
1/2 lb. Monterey Jack Cheese 3 whole chicken breasts 6 pieces sliced, dried beef 3 slices lean bacon, halved 3/4 cup sour cream 1/4 cup tomato paste Minced parsley 1 (10 1/2 oz.) can cream of mushroom soup | |
|
Instructions: |
Split and bone the chicken breasts. Grate 1/2 cup cheese and cut remaining cheese into 6 sticks 2 inch long. Place chicken skin-side down. Top each with dried beef and cheese. Roll; place seam-side down in 2-quart baking dish. Top each with bacon. Mix soup with grated cheese, sour cream and tomato paste. Spread evenly over chicken rolls. Sprinkle with parsley.
Bake uncovered in 350 degree oven 1 hour 15 minutes. |
|
Recipe Source: Rosauers |
Submitted by: Creative Cooking USA |