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Blue Cheese Butter

198Condiment/Dip
  Yield/Servings: 1 cup  
Ingredients:
1 cup butter
2 tbs. cream or milk
4 tbs. blue cheese
1 tsp. dried dill weed
1/4 cup chopped chives
1/2 tsp. dried tarragon
 
 
Instructions:
Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly.

Comments: Season sandwiches.
 
Submitted by: Creative Cooking USA

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