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Parsley Butter | |
| 195 | Condiment/Dip |
| Yield/Servings: 1 cup | |
| Ingredients: | |
| 1 cup butter 2 tbs. cream or milk 1/2 tsp. salt 1/2 cup parsley | |
| Instructions: | |
| Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly. Comments: Spread on broiled steak | |
| Submitted by: Creative Cooking USA | |
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