Seafood Cocktail Sauce 2 |
203 | Condiment/Dip Other: Sauce, Seafood |
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Yield/Servings: 1 1/2 cups |
Ingredients: |
1 (6 oz.) can tomato paste 1 cup water 1 tsp. Worcestershire 2 tsp. lemon juice 1/4 cup minced pickle or pickle relish | 1 tsp. horseradish 1/2 tsp. salt 1/4 tsp. sugar dash pepper |
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Instructions: |
Combine all ingredients in a bowl. Chill thoroughly so flavors blend. Serve with crab or shrimp cocktail. |
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Submitted by: Creative Cooking USA |