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Strawberry Butter | |
| 196 | Condiment/Dip |
| Yield/Servings: 1 cup | |
| Ingredients: | |
| 1 cup butter 1/2 tsp. salt 3/4 cup frozen strawberries, drained 2 tbs. confectioners' sugar | |
| Instructions: | |
| Put butter (room temperature) in blender and add remaining ingredients. Blend thoroughly. Comments: use on tea sandwiches or on pancakes. | |
| Submitted by: Creative Cooking USA | |
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