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Fresh Horse-Radish

201Condiment/Dip
  Yield/Servings: 1 1/2 cups  
Ingredients:
1 cup horse-radish root
3/4 cup white vinegar
1 to 2 tbs. sugar
1/4 tsp. salt
 
 
Instructions:
Cut horse-radish into 1/2 inch cubes. Mix all ingredients and blend until finely grated.
 
Submitted by: Creative Cooking USA

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