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Green Pepper Jelly

188Condiment/Dip
Other: Canning, Jams
  Yield/Servings: 2 pints  
Ingredients:
6 large green peppers
1 1/2 cups cider vinegar
1 tsp. crushed red pepper
6 cups sugar
1/2 tsp. salt
1 bottle pectin
Green food coloring
 
 
Instructions:
Put half the green peppers (cut in pieces) and half the vinegar in blender and liquefy until peppers are liquefied. Pour into saucepan. Repeat with remaining peppers and vinegar. Add the red pepper, sugar and salt. Bring to a boil and add pectin.

Boil until it thickens when dropped from spoon. Add a few drops of green food coloring. Pour into sterilized jars and seal. Serve with fish and meats.
 
Submitted by: Creative Cooking USA

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