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Susie's Tea Cookies

737Cookies
  Yield/Servings: 4 1/2 dozen  
Ingredients:
1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup chopped nuts
Granulated sugar (for dipping)
 
 
Instructions:
Cream butter and sugar together until light and fluffy. Beat in egg and vanilla. Mix thoroughly.

Sift together flour, baking soda, cream of tartar and salt. Add to mixture and mix. Stir in nuts. Chill dough until easy to handle.

Shape dough into balls the size of walnuts. Dip tops in granulated sugar.

Arrange 2' apart on lightly greased baking sheets. Sprinkle several drops of water on each cookie.

Bake at 350 degrees for 15 minutes, or until lightly brown. Cool on racks.

 
Submitted by: Creative Cooking USA

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