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Easy Fudge Frosting

847Dessert Miscellaneous
  Yield/Servings: 2 cups  
Ingredients:
1 cup chocolate chips
1/3 cup hot light cream
8 large marshmallows, or
1 cup miniature marshmallows
 
 
Instructions:
Put chocolate chips and hot cream into blender and liquefy until smooth. Add marshmallows gradually. Continue blending until smooth.
 
Submitted by: Creative Cooking USA

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