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Honey-Orange Topping

849Dessert Miscellaneous
  Yield/Servings: topping for 9 inch cake  
Ingredients:
1 cup heavy cream
4 strips orange rind (1/2 x 2 inch)
1/3 cup honey
 
 
Instructions:
Put cream and orange rind into blender, and whip until thick. Pour in honey, continue to process only until honey is blended with cream.
 
Submitted by: Creative Cooking USA

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