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Global Gourmet Recipes
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Bittersweet Chocolate Frosting | |
| 844 | Dessert Miscellaneous |
| Yield/Servings: 1 cup | |
| Ingredients: | |
| 2 tbs. butter 1/4 cup hot milk 1 cup confectioners' sugar 1 tsp. vanilla extract 2 squares un-sweetened chocolate | |
| Instructions: | |
| Cut chocolate into small pieces. Put all ingredients into the blender and process until completely smooth. If frosting is too thick, add a small amount of cream. | |
| Submitted by: Creative Cooking USA | |
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