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Vanilla Glaze |
842 | Dessert Miscellaneous |
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Yield/Servings: 1 cup |
Ingredients: |
2 1/2 tbs. light cream 1/4 tsp. vanilla extract 1 tbs. soft butter Pinch of salt 1 1/2 cups sifted confectioners' sugar | |
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Instructions: |
Put all ingredients into blender. Blend until smooth and well blended. |
| Submitted by: Creative Cooking USA |
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