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Global Gourmet Recipes
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Caramel-Orange Sauce | |
| 859 | Dessert Miscellaneous Other: Sauce |
| Yield/Servings: 1 1/3 cups | |
| Ingredients: | |
| 1/4 cup water 1/4 cup maple syrup 1/4 cup Sherry 1/4 cup orange juice 1/4 cup soft butter 1/4 cup brown sugar Wedge of lemon 1 tbs. flour 1 1-inch strip orange rind | |
| Instructions: | |
| Peel and seed lemon. Put all ingredients into blender and process until blended. Pour into saucepan and simmer 3 minutes. | |
| Submitted by: Creative Cooking USA | |
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