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Scrambled Eggs | |
| 116 | Eggs Other: Kids |
| Yield/Servings: 2 servings | |
| Ingredients: | |
| 3 eggs 1/2 tsp. salt 1/3 cup milk Dash of pepper 1 tsp. butter | |
| Instructions: | |
| Put all ingredients except butter into a bowl and stir. Cook in a hot buttered skillet, over medium heat, stirring constantly until eggs are thick. | |
| Submitted by: Creative Cooking USA | |
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