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Roast Duck, Apple Stuffing

163Game
  Yield/Servings: 6 servings  
Ingredients:
1 domestic duck, cleaned
1 cup boiled onions
1 cup chopped apples
1 cup bread crumbs
Milk to moisten
1/2 tbsp. poultry seasoning
3/4 tsp. salt
Pepper and paprika
Orange juice for basting
1/4 cup melted shortening
 
 
Instructions:
Add seasoning to crumbs, then combine with other ingredients. Save orange juice for basting if desired. Stuff into duck, sew opening.

Place duck, breast side down, on rack in roating pan, roast uncovered in 350 degrees oven, from 25-30 minutes per pound.

When half cooked, turn duck on its back, and baste with orange juice.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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