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Lamb with Mushroom Sauce | |
| 382 | Lamb |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 2 tbsp. butter 2 tbsp. flour 1/2 tsp. salt 1 can cream of mushroom soup | Cayenne 1/3 cup grated cheese 2 cups diced cooked lamb Buttered toast |
| Instructions: | |
| Make cream sauce of butter, flour, salt, and soup. Add cayenne to taste. Add cheeses and lamb. Mix well, heat thoroughly. Serve on toast. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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