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Mutton-Tomato Bredee | |
| 378 | Lamb |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 3 lbs. mutton, cut up 3 onions, sliced 2 tbsp. shortening 12 tomatoes, skinned and cut up | |
| Instructions: | |
| Sprinkle meat with salt, pepper and flour. Brown the onions in hot shortening, add meat and tomatoes, cover and simmer until meat is tender, about 2 1/2 hours. Thicken any gravy which may be in the pan. (The tomatoes should provide enough moisture, but if more is required, add hot water from time to time). | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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