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Stuffed Breast of Lamb

377Lamb
  Yield/Servings: 6 servings  
Ingredients:
lamb
chopped prunes
salt
pepper
 
 
Instructions:
Remove bones from breast. Spread meat with chopped prunes. Roll up and tie. Sprinkle with salt and pepper. Roast, uncovered, at 350 degrees, allowing 40 minutes per lb.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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