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Global Gourmet Recipes
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Gypsy Stew | |
| 362 | Lamb |
| Ingredients: | |
| 1 lamb liver 2 or 3 lamb hearts 1 large onion, sliced 1/2 lb. suet, chopped fine 6 medium-sized pared potatoes | |
| Instructions: | |
| Cut meats up, brown with onion in hot suet. Add enough water to barely cover the meat, cover the pan and simmer 30-45 minutes. Add potatoes, cover, simmer another hour. Season. Before serving, remove cover from pan, and allow the liquid to cook down some. Thicken the gravy if desired. | |
| Submitted by: Creative Cooking USA | |
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