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Roast Mutton

372Lamb
  Yield/Servings: 6 servings  
Ingredients:
Lamb roast
salt
pepper
flour
1 large onion
1 cup catsup
 
 
Instructions:
Sprinkle roast with salt, pepper, and flour. Place in roasting pan on rack, cover with 1 large chopped onion and 1 cup catsup. Roast uncovered, until tender, in moderate oven, 350 degrees, without added water. Allow about 20 minutes per pound.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

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