Impossible Green Bean Pie |
287 | Main Dish Other: Vegetables, Vegetarian |
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Yield/Servings: 6 to 8 servings |
Ingredients: |
8 oz. fresh green beans 1 can (4 oz.) mushroom stems and pieces, drained 1/2 cup chopped onion 2 cloves garlic, crushed 1 cup shredded Cheddar cheese 1 1/2 cups milk 3/4 cup Bisquick baking mix 3 eggs 1 tsp. salt 1/4 tsp. pepper | |
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Instructions: |
Heat oven to 400 degree. Grease 10 inch pie plate, 10 X 1/2 inch. Cut beans lengthwise into strips. Heat beans and 1 inch salted water (1/2 tsp. salt to 1 cup water) to boiling. cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushroom, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes. |
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Submitted by: Creative Cooking USA |