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Chili Enchiladas

273Main Dish
  Yield/Servings: 4 servings  
Ingredients:
1/2 pound ground beef
2 tbs. chopped onion
1 can (15 1/2 oz.) chili (without beans)
1/4 tsp. salt
Dash of pepper
1/4 tampon crushed red pepper seed
butter, melted
1/3 cup chopped onion
1 1/2 cups (6 oz.) shredded cheese
tortilla shells
 
 
Instructions:
Heat oven to 350 degree. Cook and stir beef and 2 tbs. onion until beef is brown; drain. Stir in chili, salt, pepper and pepper seed. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Brush bottom sides of tortillas with melted butter. Place 1 tbs. chili mixture, 2 tsp. onion and 1 tsp. cheese in center of tortilla. Roll up; place in 2 rows in ungreased baking dish. Pour on top the rest of the chili mix. Sprinkle with rest of onion and cheese. Bake until cheese melts or about 15 minutes.
 
Submitted by: Creative Cooking USA

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