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Walnut Butter Frosting

851Dessert Miscellaneous
  Yield/Servings: 2 1/2 cups  
Ingredients:
1 cup walnuts
1/2 cup milk
1 cup soft butter
1/2 cup sugar
1 tsp. vanilla extract
 
 
Instructions:
In blender chop nuts and set aside. Scald milk, add walnuts, and set aside to cool. Cream butter and sugar with rotary beater until fluffy. Add vanilla and walnut mixture and continue beating until fluffy.
 
Submitted by: Creative Cooking USA

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