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Basic Biscuits | |
| 335 | Miscellaneous |
| Yield/Servings: 18 - 2 inch biscuits | |
| Ingredients: | |
| 3 cups baking mix (see Basic Master Mix) 3/4 cup water | |
| Instructions: | |
| Add water to mix all at once, stirring 25 strokes. Knead dough gently about 25 stokes. Knead dough gently about 15 strokes on a lightly floured board or cloth. Pat or roll 1/2 to 3/4 inch thick. Cut and bake in 425 degree oven for 10-12 minutes. Makes 18 two-inch biscuits. For drop biscuits, use 1 cup water. | |
| Submitted by: Creative Cooking USA | |
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