| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 2 of 43
Basic Biscuits |
335 | Miscellaneous |
|
Yield/Servings: 18 - 2 inch biscuits |
Ingredients: |
3 cups baking mix (see Basic Master Mix) 3/4 cup water | |
|
Instructions: |
Add water to mix all at once, stirring 25 strokes. Knead dough gently about 25 stokes. Knead dough gently about 15 strokes on a lightly floured board or cloth. Pat or roll 1/2 to 3/4 inch thick. Cut and bake in 425 degree oven for 10-12 minutes. Makes 18 two-inch biscuits. For drop biscuits, use 1 cup water. |
| Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
1284 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |