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Hazelnut-Cream Frosting | |
| 846 | Dessert Miscellaneous |
| Yield/Servings: 2 cups | |
| Ingredients: | |
| 1/2 cup hazelnuts 1 1/2 cups heavy cream 1 tbs. sugar 1 tsp. vanilla extract | |
| Instructions: | |
| In blender grind hazelnuts. Pour into bowl and set aside. Put remaining ingredients into blender and whip until cream is whipped. Fold in nuts. | |
| Submitted by: Creative Cooking USA | |
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