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Global Gourmet Recipes
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Honey-Orange Topping | |
| 849 | Dessert Miscellaneous |
| Yield/Servings: topping for 9 inch cake | |
| Ingredients: | |
| 1 cup heavy cream 4 strips orange rind (1/2 x 2 inch) 1/3 cup honey | |
| Instructions: | |
| Put cream and orange rind into blender, and whip until thick. Pour in honey, continue to process only until honey is blended with cream. | |
| Submitted by: Creative Cooking USA | |
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