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Honey-Orange Topping |
849 | Dessert Miscellaneous |
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Yield/Servings: topping for 9 inch cake |
Ingredients: |
1 cup heavy cream 4 strips orange rind (1/2 x 2 inch) 1/3 cup honey | |
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Instructions: |
Put cream and orange rind into blender, and whip until thick. Pour in honey, continue to process only until honey is blended with cream. |
| Submitted by: Creative Cooking USA |
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