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Peanut Butter Topping | |
| 834 | Dessert Miscellaneous |
| Yield/Servings: 1 1/4 cups | |
| Ingredients: | |
| 2 cups pancake syrup 1/4 cup creamy peanut butter | |
| Instructions: | |
| Gradually add 2 cup pancake and waffle syrup to 1/4 cup creamy peanut butter. Beat until smooth and well blended. Makes 1 1/4 cups. | |
| Submitted by: Creative Cooking USA | |
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