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Global Gourmet Recipes
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Swedish Pancakes | |
| 331 | Miscellaneous |
| Ingredients: | |
| 1 1/4 cups Bisquick 2 cups milk 3 eggs 1/4 cup melted butter | |
| Instructions: | |
| Beat until smooth. For each pancake, put 2 tbs. butter on griddle. Spread in a large circle with back of spoon (thin). Bake until small bubbles appear, then gently turn. | |
| Submitted by: Kathy Morris USA | |
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