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Caramel Frosting | |
| 845 | Dessert Miscellaneous |
| Yield/Servings: 3 cups | |
| Ingredients: | |
| 1/2 cup very hot evaporated milk 1 1/2 cups brown sugar 1/4 cup soft butter 1/2 tsp. salt 3 1/2 to 4 cups confectioners' sugar, sifted | |
| Instructions: | |
| Put all ingredients except confectioners' sugar into blender. Liquefy until smooth. Pour into mixing bowl and add 3 cups of the confectioner's sugar. Mix well with rotary beater or wooden spoon. Add more sugar gradually until frosting is of spreading consistency. | |
| Submitted by: Creative Cooking USA | |
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