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Oatmeal Bran Muffins

347Muffins
  Yield/Servings: 1 dozen  
Ingredients:
3/4 cup milk
3/4 cup bran cereal
1/4 cup vegetable oil
1/4 cup molasses
1/4 cup firmly packed brown sugar
1 egg
3/4 cup all-purpose flour
2 tsp. baking powder
1/8 tsp. salt
1 1/4 cups Quaker Oats
(quick or old fashioned, uncooked)
 
 
Instructions:
Combine milk and bran in medium-sized mixing bowl. Add oil, molasses, brown sugar and egg; mix well. Add combined oats and dry ingredients to bran mixture, mixing just until dry ingredients are moistened. Fill 12 greased medium-sized muffin cups 2/3 full. Bake in preheated hot oven 400 degree, for 15 minutes.

Variations: Substitute 3/4 cup unprocessed bran for bran cereal.

Substitute 1/4 cup honey or dark corn syrup for molasses.

Add 1/2 cup raisins or chopped nuts.

To freeze: Wrap securely; store in freezer 2 to 3 months. Thaw, wrapped at room temperature, 2 to 3 hours.
 
Recipe Source: Quaker
Submitted by: Creative Cooking USA

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