Keebler Cherry Crunch Pie |
815 | Pie/Pastry |
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Yield/Servings: 8 servings |
Ingredients: |
1 Keebler Graham Cracker Ready-Crust pie crust * 1 large egg yolk, slightly beaten 1 1-lb. (14 oz.) can cherry pie filling (3 1/2 cups) 1 tbs. cornstarch 2 tbs. water 2 tbs. granulated sugar 2 tbs. light brown sugar, firmly packed 1/3 cup all-purpose flour 1/3 cup quick cooking oats 3 tbs. butter, melted | |
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Instructions: |
Preheat oven to 375 degree. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.
Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust. Combine sugar, brown sugar, flour and oats; mix in melted butter. Spoon oat mixture over pie fillings. Bake at 375 degree, on baking sheet, 35 minutes. Cool at least 4 hours on a wire rack. Serve at room temperature.
Comments: * or use Butter flavored pie crust for a delicious butter cookie taste. |
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Recipe Source: Keebler |
Submitted by: Creative Cooking USA |