| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 18 of 31

Keebler Cherry Crunch Pie

815Pie/Pastry
  Yield/Servings: 8 servings  
Ingredients:
1 Keebler Graham Cracker Ready-Crust pie crust *
1 large egg yolk, slightly beaten
1 1-lb. (14 oz.) can cherry pie filling
(3 1/2 cups)
1 tbs. cornstarch
2 tbs. water
2 tbs. granulated sugar
2 tbs. light brown sugar, firmly packed
1/3 cup all-purpose flour
1/3 cup quick cooking oats
3 tbs. butter, melted
 
 
Instructions:
Preheat oven to 375 degree. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.

Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust. Combine sugar, brown sugar, flour and oats; mix in melted butter. Spoon oat mixture over pie fillings. Bake at 375 degree, on baking sheet, 35 minutes. Cool at least 4 hours on a wire rack. Serve at room temperature.

Comments: * or use Butter flavored pie crust for a delicious butter cookie taste.
 
Recipe Source: Keebler
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1294 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]