Pumpkin Cream Cheese Pie |
805 | Pie/Pastry |
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Ingredients: |
9 inch unbaked pastry shell 8 oz. pkg. cream cheese, softened 1/4 cup sugar 1/2 tsp. vanilla 1 egg 1 1/4 cups cooked pumpkin 1/2 cup sugar | 1 tsp. cinnamon 1/4 tsp. ginger 1/4 tsp. nutmeg 2 eggs, slightly beaten 1 cup evaporated milk dash of salt |
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Instructions: |
Combine cream cheese, sugar and vanilla. Add egg; mix well. Spread on bottom of pie shell. Combine pumpkin and next 7 ingredients. Mix well. Pour over cheese mixture. Bake at 350 degree, 65-70 minutes. Cool. |
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Submitted by: Rae Spece USA |