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Dutch Apple Pie

796Pie/Pastry
   
Ingredients:
2 1/2 cups cooked pie apples (20 oz. can)
1/2 cup brown sugar, firmly packed
1/4 cup flour
1/4 tsp. salt
1/4 tsp. cinnamon
1 cup evaporated milk
1/4 cup butter, softened
1/4 cup brown sugar, firmly packed
1/2 cup flour
1/2 cup chopped nuts
1 9-inch unbaked pie crust
 
 
Instructions:
Mix 1/2 cup sugar, 1/4 cup flour, salt and cinnamon together in bowl. Stir in milk, add cooked apples and stir gently to coat slices. Turn mixture into unbaked pie shell. Cream butter and 1/4 cup sugar, and stir in the 1/2 cup flour and nuts. Crumble mixture evenly over top of pie. Bake at 400 degree for 45 minutes until set.
 
Submitted by: Creative Cooking USA

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