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Global Gourmet Recipes
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Dutch Apple Pie | |
| 796 | Pie/Pastry |
| Ingredients: | |
| 2 1/2 cups cooked pie apples (20 oz. can) 1/2 cup brown sugar, firmly packed 1/4 cup flour 1/4 tsp. salt 1/4 tsp. cinnamon 1 cup evaporated milk | 1/4 cup butter, softened 1/4 cup brown sugar, firmly packed 1/2 cup flour 1/2 cup chopped nuts 1 9-inch unbaked pie crust |
| Instructions: | |
| Mix 1/2 cup sugar, 1/4 cup flour, salt and cinnamon together in bowl. Stir in milk, add cooked apples and stir gently to coat slices. Turn mixture into unbaked pie shell. Cream butter and 1/4 cup sugar, and stir in the 1/2 cup flour and nuts. Crumble mixture evenly over top of pie. Bake at 400 degree for 45 minutes until set. | |
| Submitted by: Creative Cooking USA | |
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