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Keebler Cherry Crunch Pie

815Pie/Pastry
  Yield/Servings: 8 servings  
Ingredients:
1 Keebler Graham Cracker Ready-Crust pie crust *
1 large egg yolk, slightly beaten
1 1-lb. (14 oz.) can cherry pie filling
(3 1/2 cups)
1 tbs. cornstarch
2 tbs. water
2 tbs. granulated sugar
2 tbs. light brown sugar, firmly packed
1/3 cup all-purpose flour
1/3 cup quick cooking oats
3 tbs. butter, melted
 
 
Instructions:
Preheat oven to 375 degree. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.

Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust. Combine sugar, brown sugar, flour and oats; mix in melted butter. Spoon oat mixture over pie fillings. Bake at 375 degree, on baking sheet, 35 minutes. Cool at least 4 hours on a wire rack. Serve at room temperature.

Comments: * or use Butter flavored pie crust for a delicious butter cookie taste.
 
Recipe Source: Keebler
Submitted by: Creative Cooking USA

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