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Pumpkin Pie 3

793Pie/Pastry
  Yield/Servings: 8 inch pie  
Ingredients:
1 unbaked 8 inch pastry shell
1 cup canned pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/8 tsp. cloves
1 cup milk or evaporated milk
1/2 cup sugar
1 egg, slightly beaten
1/2 tsp. salt
 
 
Instructions:
Prepare unbaked pastry shell. Blend pumpkin and spices thoroughly. Stir in remaining ingredients; mix well. Pour into pastry shell. Bake at 400 degree for about 1 hour. Pie is done when a knife inserted in center comes out clean. Filling may be soft but will set on cooling.
 
Recipe Source: Public Works
Submitted by: Creative Cooking USA

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