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Strawberry Snow Pie

1 recipe rich tart pastry
1 egg yolk, beaten
1 quart strawberries
1/2 cup sugar
4 egg whites
1/2 cup whipped cream
Prepare pastry and bake in a spring form or flan ring. After brushing dough with beaten egg yolk. Cool completely. Wash and hull berries and divide in 2 equal quantities. Half the berries will go into shell as they are. The rest will be mixed with egg snow. If berries for pie shell are large, cut in half. Sprinkle with sugar and let sit 15-20 minutes then place in baked cooled pie crust.

Beat egg whites and as they thicken, add 1 tbs. sugar and continue beating until they stand in stiff but glossy peaks. Remaining berries may be finely cut or pureed. Fold into egg snow gently but thoroughly with a rubber spatula, then spread over sugared berries. Chill 2 hours before serving.
Submitted by: Creative Cooking USA

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