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Global Gourmet Recipes
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Crumb Crust | |
| 790 | Pie/Pastry |
| Yield/Servings: 9 inch shell | |
| Ingredients: | |
| 1 cup graham cracker, cookie or zwieback crumbs 1/3 cup melted butter 2 tbs. sugar 1/2 tsp. cinnamon | |
| Instructions: | |
| In blender crumb crackers and empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 inch pie pan. Chill before filling. | |
| Submitted by: Creative Cooking USA | |
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