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Pork Chops and Zucchini Parmesan 2 | |
| 449 | Pork |
| Ingredients: | |
| 4 to 6 lean pork chops 3 green zucchini 2 medium sized onions 3 tbs. flour 1 1/2 tbs. parmesan cheese 1 1/2 tsp. alt (optional) | 1/2 tsp. dill weed 1/4 tsp. pepper 1/3 cup hot water 3 tbs. parmesan cheese 1/2 tsp. paprika |
| Instructions: | |
| In a paper sack put: flour, parmesan cheese, salt, dillweed, and pepper. Bounce the chops in this mixture. Then, in a little oil in a skillet, brown them on both sides. On top of them spread the sliced onions. Add 1/3 cup water. Cover and let simmer on a low heat for 15 minutes. Then add the sliced but unpeeled zucchini and sprinkle the whole thing with the leftover mixture to which you've added another 3 tbs. of parmesan cheese and paprika. Don't stir it but let simmer for another 25 minutes. It should be covered. Spoon carefully onto a platter rimmed with tomato slices and parsley. So yummy! | |
| Submitted by: Florence Skinner USA | |
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