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Tahitian Pork Chops | |
| 431 | Pork |
| Yield/Servings: 8 servings | |
| Ingredients: | |
| 8 pork chops 3/4 cup sherry or other cooking wine 1/4 cup soy sauce 1/4 cup salad oil 1 clove garlic 3/4 tsp. ginger 1/4 tsp. oregano 1 tbs. maple syrup | |
| Instructions: | |
| Heat oven to 350 degree. Brown pork chops in a skillet. Place in a baking dish. Put all other ingredients into blender and mix until smooth. Pour over chops, cover and bake 1 to 1 1/2 hours or until tender. Turn chops once during baking time to give both sides added browning. | |
| Culture: Tahitian | |
| Submitted by: Creative Cooking USA | |
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