|Brown together in fry pan bacon, cut in small pieces and onion. Drain off excess fat. Add catsup, water, brown sugar, Worcestershire sauce, salt and pepper. Let simmer on low heat, stir occasionally. This is enough sauce for 2 lbs. spareribs.|
Salt and pepper the spare ribs. Put in 375 degrees oven in large roaster with lid. Add a little water (1/2 cup). Bake about 2 hours. Drain. pour sauce over ribs.
Bake 20 minutes with lid on then remove cover and bake another 10 minutes.
Comments: I've made spare ribs every which way for years and these are actually the BEST ever. Hope you'll try them.