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Pork Pie | |
| 457 | Pork |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 6 medium potatoes 4 carrots 1/2 cup cooked celery 1 cup string beans, cooked 1/2 cup cooked peas 2 lbs. cold pork, cubed 1 1/2 cups gravy or brown sauce Salt and pepper Pie pastry | |
| Instructions: | |
| Halve and cook potatoes. Cook and quarter carrots. Place a custard cup, upside down in bottom of greased casserole. Mix all ingredients, turn into casserole and cover with pastry crust, with steam vents cut in it. Bake in hot oven, 425 degrees, 15-20 minutes. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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