Potato Salad 2 |
604 | Salad |
|
|
Ingredients: |
6 medium potatoes 4 eggs 1/2 cup diced dill pickles 1/2 cup finely chopped onion 1/2 tsp. salt | 1 tbs. dill weed 3/4 cup mayonnaise 1 tbs. mustard 1 tbs. vinegar |
|
Instructions: |
Cook whole potatoes in boiling water until tender. Hard-boil eggs. Run cold water over both and cool. Cube or dice potatoes and eggs in large bowl. Add dill pickles and onions. Mix in small bowl; vinegar, mustard and mayonnaise; pour over potatoes. Add salt, pepper and dill weed -- mix all together. Refrigerate 1/2 hour before serving. |
|
Submitted by: Loretta Brewer USA |