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Roquefort Dressing |
630 | Salad Dressing |
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Yield/Servings: 1 quart |
Ingredients: |
1/4 pound blue cheese 1/2 pint sour cream 1 tsp. onion salt 1 1/2 tsp. garlic salt | |
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Instructions: |
Mix to smooth cream. Add enough mayonnaise to make 1 quart. |
| Submitted by: Shari Hiatt USA |
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