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Chicken and Macaroni Salad

616Salad
Other: Chicken
  Yield/Servings: 12 - 14 servings  
Ingredients:
2 cups macaroni -- dry
2 tbs. vinegar
2 tbs. salad oil
1 tbs. minced onion
1/2 tbs. seasoned salt (Season-All)
1/4 tsp. seasoned pepper (can use white pepper)
1 cup Tillamook Cheese, diced
1 1/2 cups diced chicken
1/3 cup mayonnaise
1 cup diced or sliced celery
 
 
Instructions:
Cook macaroni until it's tender. Drain while still hot and add remaining ingredients. Chill. Makes salad enough for a large group of 12-14.

Note: Can substitute chicken with 1 can diced spam.
 
Submitted by: Marion Ripley Oregon USA

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