3 tbs. cornstarch 1 tbs. sugar 1 tsp. powdered mustard 2 tsp. salt 1/8 tsp. pepper Dash of cayenne
1/2 tsp. paprika 1 1/4 cups milk 2 eggs yolks 1/4 cup vinegar 1/2 cup salad oil
Mix cornstarch, sugar and seasonings in a small amount of the milk to make a smooth paste. Add remaining milk. Cook over low heat, stirring constantly, until mixture thickens and boils. Boil 2 minutes, stirring constantly. Remove from heat; gradually beat in egg yolks. Cook 2 minutes longer, stirring constantly. Remove from heat and gradually beat in vinegar. Add salad oil; beat until smooth.