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Fruit Salad Dressing

637Salad Dressing
   
Ingredients:
1 cup pineapple juice
(from large can chunk)
2 tbs. lemon juice
(can be strained juice from lemon)
1/3 cup orange juice
(can be strained juice from orange)
1 cup sugar
1 1/2 tbs. corn starch
1 egg, beaten
 
 
Instructions:
Mix together the juices. Add sugar, cornstarch, and egg. Cook one minute after mixture comes to a boil, stirring constantly. Cool. Fruit should be well drained for salad.
 
Submitted by: Ila Stewart Oregon USA

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