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Tortilla Chip Luncheon |
603 | Salad |
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Ingredients: |
1 can (large) refried beans 1 head lettuce, chopped 1 can chopped mushrooms 1 can chopped green chili (Ortega) | 1 can or jar of salsa yellow sharp cheese, grated chopped green onions dill pickle, olives, tomatoes |
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Instructions: |
Alternate foods on bed of lettuce. Mix together 2-avocado dip, sour cream tobasco (2 dashes), Worcestershire sauce, salt and pepper, garlic powder. Put over beans and vegetables. Pile in middle of large platter and garnish with tortilla chips. Everyone dig in :) |
| Submitted by: Carma Schumann Oregon USA |
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