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Peanut Butter Topping

226Sauce
  Yield/Servings: 1 1/4 cups  
Ingredients:
2 cups pancake syrup
1/4 cup creamy peanut butter
 
 
Instructions:
Gradually add pancake and waffle syrup to creamy peanut butter. Beat until smooth and well blended. Makes 1 1/4 cups. Can be used over pancakes.
 
Submitted by: Creative Cooking USA

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