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Caramel Sauce |
829 | Sauce |
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Yield/Servings: 1 1/4 cups |
Ingredients: |
3/4 cup brown sugar 2 tbs. soft butter 1/4 tsp. salt 1/2 cup hot evaporated milk | |
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Instructions: |
Put all ingredients into blender and mix until sugar is dissolved. |
| Submitted by: Creative Cooking USA |
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